FLOURS

The most delicious creations begin with wholesome ingredients like whole wheat.

This wheat is known for its distinctive large golden head kernels grown out of the inherently fertile and organic soils of Madhya Pradesh, India. This ancient wheat is popular as whole grain and milled into forms of flours, the nutritional profile of which is similar to wheat varieties providing fiber, B vitamins, iron among other nutrients.

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The Wholemeal Flour from ‘Harvest to Homes’ is traditionally milled and made from the ancient wheat suitable for making artisan’s rotis and breads, different bakery products and pastries with ease.